Stainless Damascus Steak Knife with Koa Handle
A steak knife does not need to have serrations, if it's made of high quality cutlery steel. One should cut the meat fibers and not tear them, as serrated edges would do.
- OAL: 8" BL: 3.5"
- OAL: 200mm; BL: 90mm
- Rockwell C60
- Stainless Damascus steel
- Stabilized curly koa handle
- Stainless pins
My experience working as a professional chef shines through in this steak knife. My design is effective and feels great in the hand, it's performance driven, light and quick to manipulate. The blade has a strong distal taper for balance and excellent edge geometry for perfect cutting.
The steel, Damasteel is considered to be the great steel for chef's knives. It is very hard and takes on a nice razor edge and holds it. A beautiful stabilized curly koa handle with natural brown and golden tones makes this line definitely at home in your modern dining room.