Sashimi Chef Knife with Curly Koa Handle
"Form follows function", clean lines, uncompromising style, unrivaled performance. Now in a Japanese style Sashimi knife.
- OAL: 15.625" BL: 10.5"
- Rockwell C61
- CPM S60V stainless steel
- Curly Koa handle
- HCK mosaic pins
The sushi knife has been a pleasure to create. It is single bevel for a right handed user, but can also be made for a left hand use. It balances well and feels great in the hand. My experience working as a professional chef shines through in this design.
The blade has a strong one sided distal taper for balance and excellent edge geometry for perfect cutting. The steel, CPM S60V is considered by many to be the ideal steel for chef's knives. It is extremely hard and takes on a superior razor edge and holds it.
A solid stabilized curly koa handle compliments the design. Various handle materials options available. (Images courtesy of BladeGallery.com)